Our Menu
enjoy innovative menus featuring seasonal recipes inspired by traditional culinary styles, authentic ingredients, and modern techniques!
Maffei comes from two unique galaxies visible only in red and infrared light, making them extremely rare and unique. The brand takes inspiration from the galaxies’ rarity and envisions giving customers the same experience. Chef Ammar Molki will serve as the Executive Chef of Maffei Kitchen. He brings 25+ years of Culinary experience from Lebanon, allowing him to curate innovative menus featuring seasonal recipes inspired by traditional culinary styles, authentic ingredients, and modern techniques. Come experience the Ammar Magic at Maffei!
At the Maffei, you can enjoy an extensive menu from 11.30 am, seven days a week! From a quick coffee, a bite to eat at lunch, or a deliciously crafted dinner, we do it all. You can also enjoy an impressive wine list and an exquisite range of cocktails. Maffei Kitchen aims to create an authentic cuisine experience, showcasing seasonal dishes historically driven by culinary methods
THE MAFFEI
Menu
Soups
SHORBET ADAS (LEBANESE LENTIL SOUP)
A traditional Lebanese lentil soup, it is low fat and high in protein. It's a hearty vegan soup you will love!
HARIRA (MOROCCAN TOMATO & LENTIL SOUP)
A traditional Moroccan soup of tomato, lentils, and chickpeas. Wonderfully fragrant with zesty seasoning.
AVGOLEMONO SOUP
Greek Lemon Chicken Soup as the Greeks pronounce it is a silky, rich, fragrant chicken soup, prepared in Greek-style with avgolemono sauce (lemon-egg sauce
SHORBET AL LAMHE (CLEAR LAMB SOUP)
A clear lamb broth cooked with minced lamb and a traditional Lebanese spice mix
Menu
Salads
FATTOUSH
A fresh and bright salad made with seasonal vegetables and topped with the iconic fried pita bread. A simple, zesty vinaigrette and a generous dash of sumac spice give fattoush its distinctly complex flavour
TABOULEH
A simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil
GREEK SALAD
A simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil
MEDITERRANEAN GRABANZO
Chickpeas are a staple in Mediterranean cuisine. Along with them, fresh tomatoes, garlic, crumbly feta cheese, oregano, and good extra virgin olive oil make this salad's flavours bright and delectable
Menu
Cold Mezze
Classic Hummus ( Beiruti / Harissa / Spinach )
Hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices, drizzled with olive oil
Mutabal
A smoky Lebanese eggplant with Tahini sauce & fresh lemon juice. This is a beautiful, creamy dip
Baba Ghanoush
The Lebanon roasted eggplant mixed with olive oil, pomegranate sauce, garlic, and lemon juice with assorted vegetables and drizzled with olive oil
Labneh with Garlic Mint
Labneh with garlic & mint, made from strained yogurt and drizzled with olive oil
Muhammara
A spicy delicacy made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs with tahini drizzled with olive oil
Menu
Hot Mezze
RAKAKATJIBNEH / CHEESE ROLLS
The rolls are made with phyllo dough stuffed with Akawi cheese and mint
FALAFEL
A popular Lebanese delicacy. Deep-fried patty shaped fritter with chickpeas, fresh herbs, and spices
Spinach Fatayer
This pie is filled with a mixture of spinach & cheese, combined with onion, olive oil and seasonings including salt, sumac
Batata Harra
Batata Harra
Sambusek Lahme ( meat Fatayer)
A classic Lebanese meat pie with a mixture of Lamb, onion, & Lebanese herbs & spices
Kibbeh sajieh
A delicious Lebanese dish made with 2 layers of lamb meat and bulgur mixture that’s stuffed with spiced ground Lamb sautéed with onion and walnut
Hummus with ( Mushroom / Chicken / Lamb )
A delicious spread or hummus made from chickpeas, tahini, lemon, and spices topped with sautéed garlic mushroom or Chicken or Lamb
HUMMUS WITH CHICKEN
A delicious hummus made from chickpeas, tahini, lemon, and spices topped with sautéed chicken
Menu
Charcoal Grill
Jawaneh Meshwi (Lebanese chicken wings)
Grilled chicken wings with Herbs, lemon & Garlic with garlic dip & fries
Chicken Shish Tawook
Shish Tawook is a traditional marinated Grilled chicken breast cube with garlic dip & fries
Kabab Dajaj skewers
Grilled Ground Chicken Kebabs with Lebanese spices with Garlic dip & fries
Lebanese Grilled Chicken
Lebanese Grilled Chicken
Lamb Adana Kabab
Grilled minced lamb skewers with special spices from Adana turkey with pickles & fries
Greek Lamb Chops with Tzatziki
Juicy Greek lamb chops marinated in lemon, oregano, rosemary, garlic & Grilled to perfection with fries
Lamhe Ma’Jouqa
A classic Grilled delicacy, Minced lamb stuffed with mushroom, mozzarella cheese & Lebanese seasoning with pickles & fries
Menu
Platters
Mediterranean Hummus Mezze platter
Assorted platter of 4 Types of hummus dips with pita bread
Vegetarian Platter
A fine selection plate of Hummus, cold Mezze, Hot Mezze with pita bread
Non-Veg Platter
A fine selection plate of Assorted Hot Mezze, with hummus & pita
Manakesh Platter
A fine selection plate of assorted Lebanese flat bread Manakesh
Menu
Sea Food
Grilled Tiger Prawns
Charcoal Grilled Tiger Prawns served with Tartar Sauce & French fries
Fried Shrimps
Deep fried Shrimp wrapped in Vermicelli with Tartar Sauce
Grilled Lobsters
Charcoal Grilled Lobsters cooked with Meuniere sauce
Tuscan Butter Salmon
Norwegian Salmon cooked with Tuscan Butter with Mashed potatoes
Menu
Main Course
Moroccan Lamb Shanks
Slow cooked Melt in mouth lamb Shanks, slow cooked with all the aromatic Moroccan flavours
Authentic Mujadara (lentil & Rice)
it’s an ancient dish made up of lentils, rice and caramelised onions
Riz Bi Djej
A classis Lebanese spiced Chicken Biryani with yogurt cucumber salad & pickles
Riz Bi Lamhe (Lamb Ouzi)
A classic Lebanese spiced Shredded Lamb Biryani with yogurt cucumber salad & pickles
Lebanese Maghmour in Tagine
Tagine With Lebanese Spices And eggplant with Tomatoes, A classic vegetable tagine recipe packed with warm flavours
Moroccan Shakshuka with Harissa Tagine
A traditional Moroccan styled version with eggs poached on top with Harissa
Chicken Tagine with mixed vegetables
A traditional Moroccan dish of boneless chicken braised with spices, garlic, onion, and fresh vegetables
Moroccan Meatball Tagine with tomatoes
This popular Moroccan dish features meatballs cooked in a zesty, spices and tomato stew
Menu
Wraps
Lebanese Falafel wrap
A crispy patty made from ground chickpeas, spices and herbs, with tahini sauce and pickles
Chicken Shish Tawook wrap
Grilled, Marinated chicken breast cubes rolled in a pita with garlic & pickles
Chicken Kebab Dajaj Wrap
Grilled minced lamb with special spices from Adana rolled in a pita with garlic & pickles
Minced Lamb Adana Kabab wrap
Grilled minced lamb with special spices from Adana rolled in a pita with garlic & pickles
Menu
Brick Oven Manakeesh
Zaatar
Wild thyme, sesame, sumac, olive oil, on Lebanese flat bread
Zaatar & Cheese
Akawi cheese, Zaatar & olive oil on Lebanese flat bread
Labneh with Zaatar
Hung curd, Zattar & olive oil on Flat bread
Awaki Cheese with Buratta
Awaki Cheese with Buratta
Spiced Mixed Veggie Manakeesh
Grilled vegetables topped with spices & Mozzarella cheese
Minced Chicken Manakeesh
Minced chicken with spices on Lebanese flat bread
Minced Lamb Manakeesh
Minced lamb with spices on Lebanese flat bread
Menu
Desserts
ASSORTED BAKLAWA
It's a layered dessert made of filo pastry stuffed with nuts and sweetened with Honey
KNAFEH
Knafeh is a traditional Middle Eastern dessert made with a spun pastry called kataifi, soaked in sweet and typically layered with Ashta Cream or Akawi cheese
Baklava Cheese Cake
Baked Baklava Cheesecake is a mere fusion dessert, with cream cheese, honey & flaky filo pastry
Sacher Torte Cake
The Sacher Torte cake is made with chocolate cake layers apricot preserves and a shiny chocolate glaze finish
Chocolate Flan caramel Cake
For a moist, delicious chocolate cake with flan caramel that looks like a masterpiece
Lotus Biscoff Cheese Cake
It’s made with a Biscoff biscuit base, followed by a layer of creamy cheesecake filling and topped with layer of melted lotus biscoff spread
Pistachio cream brulee
If you a pistachio lover, you’ll probably going to love this pistachio crème brulee. A delicate creamy sweet and unusual dessert.)
Mahalabia (Saffron infused milk pudding)
Mahalabia is a creamy milk pudding dessert from the Lebanon. It includes a variety of topping, and a garnish of nuts and rose petals infused with saffron
Classic Red Velvet
Layers of smooth cream cheese icing and rich red velvet cake
Ice-cream with Honey Comb Crumble
Crunchy Home-Made Toffee with vanilla ice-cream
